Previous experience in a kitchen or food service environment is preferred but not required.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Basic knowledge of food safety and hygiene practices.
Strong attention to detail and ability to follow instructions.
Good physical stamina and ability to stand for extended periods.
Reliable and punctual with a positive attitude and willingness to learn.
Flexibility to work various shifts, including evenings, weekends, and holidays if necessary.
Tanggungjawab
Assist with food preparation tasks such as chopping vegetables, marinating meats, and assembling ingredients.
Clean and sanitize kitchen surfaces, equipment, and utensils in accordance with health and safety standards.
Ensure kitchen inventory is well-stocked and organized.
Follow instructions from chefs and kitchen staff to support daily kitchen operations.
Handle kitchen waste and dispose of IT properly.
Maintain a clean and orderly work environment.
Adhere to all food safety and hygiene regulations.
Manfaat
Competitive hourly wage or salary.
OT, Medical claimable
Opportunities for career growth and development within the company.
KemahiranKnife skills Food safety knowledge Cooking techniques Ingredient preparation Time managementImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
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