Job Description

MohonKelayakan

• High school diploma or equivalent.
• Prior experience in a kitchen or food service field is added advantage.
• Basic understanding of food safety practices and kitchen hygiene.
• Ability to follow instructions and work as part of a team.
• Physical stamina to stand for extended periods and perform manual tasks.
• Willingness to learn and take direction from kitchen supervisors and chefs.
• Strong attention to detail and the ability to work in a fast-paced environment.
• Flexibility to work different shifts, including weekends and holidays.
• Willing to work in the Putra Heights area.

Tanggungjawab1. Food Preparation:

• Assist in preparing ingredients for cooking, including washing, peeling, and chopping vegetables.
• Measure and portion ingredients accurately according to recipes.

2. Cooking Support:

• Aid in cooking and assembling dishes under the guidance of the kitchen staff.
• Monitor cooking times and temperatures to ensure food quality.
• Support different cooking stations as directed by the chef or kitchen supervisor.
• Communicate effectively with other kitchen staff to ensure smooth teamwork.
• Help manage increased workload during peak service hours.

3. Food Presentation and Safety Compliance

• Assist in plating dishes and garnishing them appropriately before serving.
• Adhere to food safety and hygiene regulations to ensure a safe cooking environment.

4. Cleaning, Sanitization & Waster Disposal :

• Wash dishes, utensils, pots, and pans using proper cleaning techniques.
• Clean and sanitize work surfaces, countertops, and kitchen equipment regularly.
• Properly dispose of kitchen waste and recyclables as per guidelines.

5. Inventory Management:

• Assist in checking and restocking inventory as needed.
• Help organize and rotate ingredients to maintain freshness.

Manfaat

• Flexible schedule
• Free parking
• Health insurance
• Meal provided
• Opportunities for promotion
• Parental leave

Supplemental pay types:

• Overtime pay
• Performance bonus

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