Job Description

• Minimum 3-5 years of proven experience as Kitchen Leader/Handling Kitchen Operation.
• Chef experience/Kitchen Background/knowledge is a MUST.
• Strong leadership and people management skills.
• Strong problem-solving skills.
• Excellent communication and interpersonal skills.
• Willingness to travel and handle ad-hoc tasks.
• Active, energetic, and able to adapt to various situations

Responsibilities

• Set a high standard of product and service to achieve customers\' expectations at all times as to promote reputation of the company.
• Control overall kitchen operation to ensure customers satisfaction through maximizing the prompt efficiency of food & beverage service and monitoring SOP compliance.
• Manage and conduct a kitchen inventory, storage maintenance, kitchen crew trainings, equipment maintenance, kitchen cleanliness and overall kitchen operational excellence.
• Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
• Monitoring preparation of food and beverage as following the standard operating procedures.
• Ensure kitchen equipment, utensil and work areas hygiene cleanliness and operate safely include workers personal hygiene and grooming.
• Comply with all health and safety and rules and regulations of the company.
• Drive the engagement, development, and performance of all team members.

Location: Bandar Menjalara, Sri Petaling

Benefits

• Meal provided
• Employee Dine-In Discount
• Bonus
• Staff Promotion
• KPI Performance incentives

Rm.00+ performance incentive

Additional Benefits

• Annual Leave
• EPF / SOCSO / PCB
• Performance Bonus
• Annual Bonus
• Medical and Hospitalisation Leave

Ricebowl