Job Description

Assisting the head chef in the day-to-day operation Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. Full awareness of all menu items, their recipes, methods of production, and presentation standards. Personally responsible for hygiene, safety, and correct use of equipment and utensils.
Responsibilities

Participates in the training of staff Supervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict among staff Order and maintain inventory control costs Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from the kitchen to the customer table
Job Type: Full-time

Pay: RM2,900.00 - RM3,300.00 per month

Benefits:

Health insurance Meal provided Opportunities for promotion
Work Location: In person