Job Description

JOB DESCRIPTIONS:

• Develop, review update, and prepare Written Instruction Material (WIM) and student portfolios, and compliance with the new NOSS of SKM programme I561-005-2:2022\xe2\x80\x93 Food Preparation & Production and I561-005-3:2022 \xe2\x80\x93 Culinary Arts Operation.
• Conduct and deliver quality lectures, tutorials, discussions, workshops, consultancy and other means of learning facilitation professionally and effectively to students.
• Actively involved in visits from Jabatan Pembangunan Kemahiran (JPK).
• Closely work with the Pegawai Pengesah Luaran (PPL) on the examination procedures, visits, updated WIM.
• Update all the examination and portfolios mark into the MySpike System.
• Involve in the development of examination papers and other assessments accordingly to the course learning outcomes, invigilate examinations, and evaluate students\' performance.

REQUIREMENTS:

• Candidate must possess relevant academic qualifications of at least Sijil Kemahiran Malaysia (Level 3) / Diploma Kemahiran Malaysia (Level 4 ) / Diploma Lanjutan Kemahiran Malaysia (Level 5) of Food Preparations & Production.
• Preferably applicant with Vocational Training Operation (VTO) or TVET-I certificate.
• Applicant must have PPB/PPD/PP Induction Certificate
• Teaching experience in JPK centre is an added advantage.
• Possess good command of Bahasa Malaysia and English.
• Must have basic computer knowledge.
• Able to multitask and work independently.

Job Type: Full-time Salary: RM2,500.00 - RM3,500.00 per month Benefits:

• Additional leave
• Health insurance
• Maternity leave
• Opportunities for promotion
• Professional development

Schedule:

• Monday to Friday