Responsibilities:
1. Preparing food products according to company’s standard
2. Keep all food preparations areas clean and well-organized
3. Maintaining sufficient level of food supplies and identifying shortage
4. Preparing/ cook products according to orders
Requirements:
a. Candidate must possess or currently pursuing a Diploma or Bachelor's Degree in Culinary Arts or equivalent.
b. Required language(s): Bahasa Malaysia, English
c. Willing to work in Shah Alam
Benefits:
i. Hostel & Transportation provided
ii. Secure job after completion of internship
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