1. Repair and service all equipment in the plant according to Superior's instructions. 2. Maintain factory equipment according to standard operating procedures. 3. Ensure equipment are repaired as soon as possible to minimize disruption to production. 4. Carry out planned…
Main Responsibilities i. Ensure products are in compliance with professional standards and requirements. ii. Maintain day to day safety and quality, monitor and prioritize workflow and production schedules. iii. Keep all food preparations areas clean and well organized. iv. Maintaining…
Production Progress and Schedule – Planning/Control i. Oversee the kitchen production. ii. To monitor the progress of the production schedule and within processing budget. iii. To meet regularly with production managers to analyze any problems and ensure cost effective, high…
Responsibilities: 1. Preparing food products according to company’s standard 2. Keep all food preparations areas clean and well organized 3. Maintaining sufficient level of food supplies and identifying shortage 4. Preparing/ cook products according to orders Requirements: a. Candidate must…