Job Description

Job Scope / Responsibilities :

Menyediakan dan menghidangkan teh dan minuman lain mengikut resepi. Menyapa pelanggan dengan mesra dan sopan. Mencadangkan minuman atau item menu berdasarkan citarasa pelanggan. Memastikan kawasan kerja, peralatan dan ruang pelanggan kemas dan bersih. Membantu membuka/menutup kedai dan menjaga bekalan kedai. Bekerja dengan baik dengan rakan sepasukan untuk memastikan operasi harian lancar. Mematuhi peraturan kesihatan dan keselamatan untuk mengekalkan tempat kerja yang selamat. Mematuhi SOP dan garis panduan kualiti syarikat.

Salary Package:

RM 2,000-RM 2,500 Basic (Subject to experience) + Monthly Incentive between RM 300 - 2,500

Store Operation Hour: 11am to 11pm (3 Different working shifts per day), 6 Working Days per week

Morning shift: 8.30am-5pm ; Afternoon shift: 11:30am-8pm ; Night shift: 4pm-1230am

Working Location:

Bandar Puchong Jaya

Requirements :

Applicants with no experience are welcome to apply. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent customer service and Interpersonal Skills. Basic knowledge of F&B operations and equipment handling. Passionate about tea and beverages with a strong desire to learn and grow. Friendly, positive, and able to work well in a team.

Flexible and willing to support shift hours, weekends, and public holidays.

Benefits:

Training Provided Incentives (From RM300 and above) EPF & Socso Annual Leave Chance to learn more skills (tea making skills - international level)
Job Type: Full-time

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

Opportunities for promotion Professional development
Location:

Puchong (Required)
Work Location: In person