Job Description

Executive Recruitment Company Monroe Consulting Group\'s Health Division is partnering with the leading beauty, wellness and healthcare company in Malaysia. We are looking for a Nutritionist cum Chef who is a passionate, a dynamic talent who is looking to develop a meaningful, fulfilling, and rewarding career with our client.Job Responsibilities:

• Provide nutritional and dietetic consultation services to customers, assessing their dietary needs, and recommending suitable nutritional advice and products to improve their health and well-being.
• Developing and helping implement personalized solutions for clients based on customer needs.
• Performing diagnostic procedures.
• Overseeing the consultation calendar to ensure efficiency.
• Simplifying important information for clients and explaining the benefits of staying on a healthy diet.
• Follow up and service on the existing customer database to maintain relationships.
• Manage inventory, including monitoring product expiry dates, optimizing stock levels, and making informed decisions about stock control.
• Keeps management informed by preparing reports; making presentations; interpreting information; and making recommendations.
• Stay updated with the latest research and trends in nutrition and health supplements and incorporate them into product recommendations.
• To participate and be responsible for sales & business development activities of the company.
• Perform other duties as assigned from time to time.

• Develop and execute nutritious menu plans that align with dietary guidelines, food safety standards, and customer preferences.
• Collaborate with dietitians, nutritionists, and culinary team members to design balanced and appealing dishes for diverse populations, including individuals with specific dietary needs and restrictions.
• Source high-quality, seasonal ingredients from local vendors and suppliers, ensuring freshness and sustainability.
• Prepare and cook meals according to established recipes, utilizing cooking techniques that preserve nutritional integrity, enhance flavor, creative food presentation, and plating.
• Monitor portion sizes and nutritional content to maintain consistency and accuracy in meal preparation.
• Educate staff and customers on the nutritional value of menu items, providing guidance and recommendations for healthy eating habits.
• Stay current with emerging trends in nutrition, culinary arts, and food science, incorporating new ideas and techniques into menu development.
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
• Monitor food quality, and presentation to maintain high standards of hygiene and ensure compliance with health and safety regulations.
• Handle customer inquiries, complaints, and feedback promptly and professionally, striving to resolve issues and exceed expectations.
• Maintain a clean and organized kitchen environment, adhering to sanitation and food safety protocols at all times.
• Handle menu costing, inventory management, and budget planning.
• Contribute to the overall success of the culinary team by supporting colleagues, sharing knowledge, and fostering a positive work environment

• A minimum of 2 years\' experience as a professional nutritionist.
• Degree in Dietetics, Nutrition, Food Technology/Science, Culinary Arts or equivalent with excellent Nutrition Consultation Skills.
• Proven experience working as a chef or cook in a professional kitchen setting, with a focus on nutrition and health-conscious cuisine is preferred.
• Certified nutritionist or similar credential is desirable.
• Proficiency in both English and Mandarin is advantageous.
• Strong understanding of nutritional principles, dietary guidelines, and food allergies/sensitivities.
• Excellent culinary skills, including proficiency in recipe development, food preparation, and presentation.
• Ability to work collaboratively in a fast-paced environment, demonstrating flexibility and adaptability.
• Effective communication skills, with the ability to convey complex nutritional information in a clear and accessible manner.
• Detail-oriented with a commitment to quality and excellence in every aspect of food production.
• Familiarity with kitchen equipment, cooking techniques, and food safety regulations.
• Passion for promoting healthy eating habits and wellness through delicious, nutrient-rich meals.
• Well organized and multitask oriented.

Monroe Consulting