Nutritionist Cum Chef

Malaysia, Malaysia

Job Description


Executive Recruitment Company Monroe Consulting Group\'s Health Division is partnering with the leading beauty, wellness and healthcare company in Malaysia. We are looking for a Nutritionist cum Chef who is a passionate, a dynamic talent who is looking to develop a meaningful, fulfilling, and rewarding career with our client.Job Responsibilities:

  • Provide nutritional and dietetic consultation services to customers, assessing their dietary needs, and recommending suitable nutritional advice and products to improve their health and well-being.
  • Developing and helping implement personalized solutions for clients based on customer needs.
  • Performing diagnostic procedures.
  • Overseeing the consultation calendar to ensure efficiency.
  • Simplifying important information for clients and explaining the benefits of staying on a healthy diet.
  • Follow up and service on the existing customer database to maintain relationships.
  • Manage inventory, including monitoring product expiry dates, optimizing stock levels, and making informed decisions about stock control.
  • Keeps management informed by preparing reports; making presentations; interpreting information; and making recommendations.
  • Stay updated with the latest research and trends in nutrition and health supplements and incorporate them into product recommendations.
  • To participate and be responsible for sales & business development activities of the company.
  • Perform other duties as assigned from time to time.
Nutritionist Chef
  • Develop and execute nutritious menu plans that align with dietary guidelines, food safety standards, and customer preferences.
  • Collaborate with dietitians, nutritionists, and culinary team members to design balanced and appealing dishes for diverse populations, including individuals with specific dietary needs and restrictions.
  • Source high-quality, seasonal ingredients from local vendors and suppliers, ensuring freshness and sustainability.
  • Prepare and cook meals according to established recipes, utilizing cooking techniques that preserve nutritional integrity, enhance flavor, creative food presentation, and plating.
  • Monitor portion sizes and nutritional content to maintain consistency and accuracy in meal preparation.
  • Educate staff and customers on the nutritional value of menu items, providing guidance and recommendations for healthy eating habits.
  • Stay current with emerging trends in nutrition, culinary arts, and food science, incorporating new ideas and techniques into menu development.
  • Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
  • Monitor food quality, and presentation to maintain high standards of hygiene and ensure compliance with health and safety regulations.
  • Handle customer inquiries, complaints, and feedback promptly and professionally, striving to resolve issues and exceed expectations.
  • Maintain a clean and organized kitchen environment, adhering to sanitation and food safety protocols at all times.
  • Handle menu costing, inventory management, and budget planning.
  • Contribute to the overall success of the culinary team by supporting colleagues, sharing knowledge, and fostering a positive work environment
Job Requirement
  • A minimum of 2 years\' experience as a professional nutritionist.
  • Degree in Dietetics, Nutrition, Food Technology/Science, Culinary Arts or equivalent with excellent Nutrition Consultation Skills.
  • Proven experience working as a chef or cook in a professional kitchen setting, with a focus on nutrition and health-conscious cuisine is preferred.
  • Certified nutritionist or similar credential is desirable.
  • Proficiency in both English and Mandarin is advantageous.
  • Strong understanding of nutritional principles, dietary guidelines, and food allergies/sensitivities.
  • Excellent culinary skills, including proficiency in recipe development, food preparation, and presentation.
  • Ability to work collaboratively in a fast-paced environment, demonstrating flexibility and adaptability.
  • Effective communication skills, with the ability to convey complex nutritional information in a clear and accessible manner.
  • Detail-oriented with a commitment to quality and excellence in every aspect of food production.
  • Familiarity with kitchen equipment, cooking techniques, and food safety regulations.
  • Passion for promoting healthy eating habits and wellness through delicious, nutrient-rich meals.
  • Well organized and multitask oriented.

Monroe Consulting

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Job Detail

  • Job Id
    JD1025345
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Malaysia, Malaysia
  • Education
    Not mentioned