Operation Manager

Subang Jaya, Selangor, Malaysia

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Good command in writing & speaking English. Able to speak other languages will be an added advantage.
With a minimum of two years working experience in similar industry will add on advantage
Outgoing and people oriented, cooperative, adaptable.
Good in computer literate, and flexibility in working hours.

Responsibilities

To implement service standards and procedures to ensure that they are achieved and followed by proper training, supervision, and control.
To work closely with the Chef in charge of the Kitchen on quality and cost control of food.
Control and manage staffing, make sure enough staffing for outlet operation
Always communicate and present a positive leadership attitude to all colleagues in order to attain all desired goals.
To implement, understand and follow all policies and procedures related to FSMS/ HACCP.

Benefits

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