Operation Supervisor (catering)
Sentul, M14, MY, Malaysia
Job Description
Responsibilities :
Screening, Interviewing, Hiring And Training Catering Staff
Prepare & Managing daily staff's work schedules & arrange for staff duties
Checking all 'Event Order' prepare by Sales Department & Liase with client if needed for verification of the 'Event Order'
Submit 'Event Order' to Operation team / kitchen
Monitor & manage operation staff on their preparation for coming events (eg : Arrangement of catering equipment , Rental of equipment , purchase of raw material, booking part timers)
Overseeing food preparation, presentation and storage
Site visit of event venue if require
Supervise & monitor event on function day
Monitoring their department's compliance with operational policies
Prepare report after functions and others reports when needed
Requirements
:Previous experience as an operations supervisor (F&B) or similar role
Hands-on experience implementing operational processes
Excellent project management skills
Knowledge of operational principles and policies
Organizational skills and attention to detail
Team leadership
GDL License
Hardworking, tidy & fast learner
Willing to work overtime
Have Computer skills (Excel, words & etc)
Have Good Communication Skills
Benefits
:Staff Meal medical allowance Bonus, Annual Dinner, Family Day
Job Type: Full-time
Pay: RM2,500.00 - RM3,000.00 per month
Work Location: In person
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Job Detail
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Job IdJD1267936
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSentul, M14, MY, Malaysia
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EducationNot mentioned