Job Description

Responsibilities:

Oversee daily operations for

bottled water production

and

water dispenser preparation, servicing, and distribution

. Ensure all activities comply with AMB licensing requirements, GMP, HACCP, and company SOPs. Plan and coordinate manpower, production scheduling, delivery routes, and dispenser servicing tasks. Monitor and ensure proper functioning of production machines, filtration systems, and dispenser cleaning equipment. Coordinate with the Quality/Food Safety Officer to maintain product quality and hygiene standards. Oversee warehouse operations, stock movement, and dispenser inventory. Prepare operational reports and ensure full regulatory compliance. Lead, train, and supervise production, dispenser service, warehouse, and logistics teams.

Requirements:

Experience in manufacturing/operations (preferably food or beverage industry). Strong leadership and organizational skills. Knowledge of water treatment systems, GMP, or HACCP is an added advantage.
Job Type: Full-time

Pay: RM3,000.00 - RM5,000.00 per month

Benefits:

Professional development
Work Location: In person