Outlet Crew (bangi/nilai/klia)

Bandar Baru Bangi, Selangor, Malaysia

Job Description


MohonCompany Highlights

  • Option to work 5 days a week
  • Daily sales incentive
  • Attendance allowance
Kelayakan
  • Minimum education: SPM and above.
  • Language required: Bahasa Malaysia.
  • Fresh graduates are encouraged to apply.
TanggungjawabService Crew:
  • Handling guests which include:
  • greeting guests as they arrive and showing them to their table,
  • giving out menus and taking orders for food and drink,
  • introducing guests to our brand and menu including recommending popular menu items of the restaurant, and
  • providing excellent guest experiences while they are at our restaurant.
  • Proper and hygienic handling of food and drinks to minimise contamination.
  • Serving food and drinks on time.
  • Properly and safely collecting dirty dishes and glasses to the kitchen / bar for cleaning, minimising breakages.
Kitchen Crew:
  • Prepare food and beverage menu in accordance with defined standards and recipes.
  • Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating.
  • Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations.
  • Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
Manfaat
  • EPF, SOCSO & EIS
  • Option to work 5 days a week
  • Free meals
  • Medical coverage
  • Daily sales incentive
  • Attendance allowance
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Job Detail

  • Job Id
    JD1070991
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Bandar Baru Bangi, Selangor, Malaysia
  • Education
    Not mentioned