Pastry Chef

Cheras, Kuala Lumpur, Malaysia

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Certificate/Diploma/Degree in Pastry Arts, Pastry-Making, Baking or relevant field.
Minimum 1 year relevant experience is required. Fresh graduates are welcome to apply.
Creative ability with artistic skill in decorating cakes and other desserts.
In-depth knowledge of sanitation principles, food preparation and nutrition.
A good team player.

Tanggungjawab

PASTRY CHEF (Minimum 3 years relevant experience is required)

To develop new menu based on seasonal changes and customer demand.
To assist with the preparation and planning of menu designs, supervise and ensure that products follow standard recipe and methods of preparation.
To resolve any issue related to quality and consistency of products.
To take appropriate action to reduce wastage & operating cost without affecting quality of products.
To monitor and record inventory daily, maintain the par stock level.
To provide training to junior team with various tasks including baking assembly and decoration.
To oversee the cleanliness, hygiene and maintenance of the department and undertake the necessary steps to maintain the highest possible standard in the production area.

DEMI CHEF/ CHEF DE PARTIE (Minimum 2 years relevant experience is required)

To prepare a wide variety of goods such as cakes, cookies, pies, bread and other pastry products.
To oversee the assigned kitchen section, managing and training any Commis working with you.
To assist the Pastry Chef to develop new products or menus.
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.

COMMIS (Minimum 1-year relevant experience is required) Fresh graduate are welcome to apply...

To prepare, cook and present dishes efficiently; meeting the company guidelines and standards.
Knowledge of basic standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Ensures the correct rotation by FIFO, maintain stock level of all food products and to ensure spoilage or wastage at acceptable level.
Adhering to Halal Certification Standard on food safety, hygiene quality and sanitation.
Performing all kind of cleaning duties and ensuring that kitchen and workstations are clean and properly sanitized at all times.
To regularly assess and monitor to ensure that all equipment remains clean and in good working order.

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