Job Description

JOB SCOPE:

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training associate, participates in product development and in controlling the smooth operation of the pastry kitchen. Prepares and cooks food in all areas of the pastry kitchen as and when directed.

Participates in the control and development associates, participates in the control of pastry quality, pastry taste, pastry presentation, and pastry requisition.

RESPONSIBILITIES:

Assist the pastry chef in the day-to-day operation of the pastry kitchen and to help maintain a high Standard of food presentation and quality of product.

Ensures pastry kitchen hygiene, cleanliness and tidiness in all areas of the pastry kitchen including storage, cool rooms, Freezers, dry stores.

Participates in training and developing associates.

Supervises the operation in the pastry kitchen

Prepare buffets decoration items and show pieces.

Controls the quality of the ingredients purchased and received

Participates in pastry menu designs

KEY COMPETENCIES:

Good Pastry and Bakery Kitchen skills and techniques Good Knowledge of Pastry and bakery
Job Type: Full-time

Pay: RM3,000.00 - RM5,000.00 per month

Benefits:

Additional leave Health insurance Maternity leave Meal provided Opportunities for promotion Professional development
Ability to commute/relocate:

Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

How soon can you join us if you are chosen?
Experience:

Supervising: 1 year (Required) Pastry: 3 years (Required)
Language:

English (Preferred)
Work Location: In person