Bistonomy Consepts Sdn Bhd
A restaurant captain's job description includes overseeing daily operations, supervising service staff, and ensuring high quality customer service. Key responsibilities involve greeting guests, handling complaints, managing orders, performing financial tasks like billing, and maintaining cleanliness and safety standards. This role…
A F&B Restaurant Manager oversees all aspects of daily food and beverage operations, including staff management, quality control, and financial performance. Key responsibilities include ensuring compliance with health and safety regulations, managing inventory and budgets, developing menus in collaboration with…
A hotel receptionist job description includes welcoming guests, managing check ins and check outs, handling reservations, and processing payments. Key duties also involve answering phones, addressing guest inquiries and complaints, and performing administrative tasks like record keeping and coordinating with…
A front office/admin executive job description includes being the first point of contact, which involves greeting visitors, answering and directing phone calls, and managing the reception area. Other common duties are performing administrative tasks like scheduling, managing correspondence, data entry,…
Responsibilities: Greet customers and take their orders Serve food and beverages to customers Ensure customer satisfaction by addressing any concerns or complaints Maintain a clean and organized dining area Handle cash and credit card transactions Collaborate with kitchen staff to…
JOB SCOPE: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food…
JOB SCOPE: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food…
Job summary Fine Dining settings. To greet guests, provide accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive…
JOB SCOPE: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training associate, participates in product development and in controlling the smooth operation of the pastry kitchen. Prepares and cooks…
JOB RESPONSIBILITIES: Maintain a friendly, neat and pleasant image at all times. Provides courteous services to guests and respond promptly and tactfully to guests’ complaints, requests and enquiries. Sells, registers and assigns rooms to in coming guests, ensure that registration…
Job summary We are seeking a dynamic and results driven Junior Sales Executive to join our Hospitality Division. The ideal candidate will be responsible for generating new business opportunities, maintaining relationships with existing clients, and promoting our hospitality services, including…
JOB SCOPE: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food…
JOB SCOPE: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food…
JOB SCOPE: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food…
Job summary To ensure high service standards are rendered to the guests and to perform captain’s tasks in the outlet. Duties and Responsibilities Supervises his station. Takes order and promote special items to guests. Responsible for station mise en place.…
JOB SCOPE: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in controlling the smooth operation of the pastry kitchen. Prepares and cooks food in all areas of the pastry kitchen…
A Chef de Cuisine is the head of a restaurant's kitchen, responsible for managing all day to day operations, including menu creation, staff supervision, and ensuring food quality and safety standards are met. Key duties involve overseeing food production, managing…
Job summary We are seeking a dynamic and results driven Sales Executive (Chinese Speaking) to join our Hospitality Division. The ideal candidate will be responsible for generating new business opportunities, maintaining relationships with existing clients, and promoting our hospitality services,…