Job Description

Job summary

To ensure high service standards are rendered to the guests and to perform captain's tasks in the outlet.

Duties and Responsibilities

Supervises his station. Takes order and promote special items to guests. Responsible for station mise-en-place. Assigns side duties to his waiters. Responsible for the recommendation and sale of food and beverage. Be familiar with the menu and be able to train and guide his subordinates. Relays any guest complaints to Supervisor/Manager. Attends staff meetings/briefing. Responsible for billings. To ensure that the guest are satisfied. Non-Halal Restaurant
Job Types: Full-time, Permanent

Pay: RM2,200.00 - RM3,000.00 per month

Benefits:

Additional leave Health insurance Maternity leave Meal provided Opportunities for promotion Professional development
Experience:

Food service: 2 years (Required)
Language:

English (Required)
Work Location: In person