Team Leadership & Operations Lead, guide, and support F&B crew members during shifts. Assign daily tasks and ensure smooth workflow throughout service hours. Assist in training new staff on service standards, customer service, and SOPs. Monitor staff performance and provide…
Requirements Previous experience in F&B or retail, preferably in a kiosk or fast food environment. Strong leadership, communication, and interpersonal skills. Ability to work in a fast paced environment and handle multiple tasks. Responsible, reliable, and proactive. Available to work…
Key Responsibilities Greet and assist customers in a friendly and professional manner. Take and serve food and beverage orders accurately and efficiently. Ensure customer satisfaction by responding promptly to requests or complaints. Maintain cleanliness and hygiene of dining area, service…
Requirements No experience required; training will be provided. Friendly, hardworking, and customer oriented attitude. Able to work in a fast paced environment with a team. Willing to work shifts, weekends, and public holidays. Must obtain (before or after joining): Typhoid…
Key Responsibilities Lead and supervise the service team during shifts to ensure smooth operations. Maintain outlet cleanliness, food presentation, and service standards at all times. Ensure all staff follow company policies, SOPs, and hygiene protocols. Handle customer feedback and complaints…
Job Summary The HR & Operation Support Assistant provides administrative and coordination support for HR and daily outlet operations. This role helps ensure smooth recruitment, onboarding, staff documentation, and communication between outlets and management. Key Responsibilities Assist with recruitment tasks.…
Key Responsibilities Greet and assist customers in a friendly and professional manner. Take and serve food and beverage orders accurately and efficiently. Ensure customer satisfaction by responding promptly to requests or complaints. Maintain cleanliness and hygiene of dining area, service…
Key Responsibilities Lead and supervise the service team during shifts to ensure smooth operations. Maintain outlet cleanliness, food presentation, and service standards at all times. Ensure all staff follow company policies, SOPs, and hygiene protocols. Handle customer feedback and complaints…