Job Description

We are looking for an experience, positive, creative, and friendly team member to fill the position of a Pastry Chef to prepare a variety of desserts and pastries for our customers. Your skill in baking high quality desserts and pastries should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. Job Responsibilities

• Operate and manage the pastry section of a kitchen, working together with the other baker.
• Prepare a variety of baked goods.
• Decorate and present pastries and baked goods to ensure appealing presentation.
• Create new and exciting desserts to renew our menus and engage the interest of customers and keep up with the latest trends.
• Monitor and order ingredients, supplies and equipment and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for baking.
• Ensure the bakery section of the kitchen adheres to health and safety regulations.
• Identify staffing needs, help to recruit new personnel and train them.

Job Requirement

• Culinary school degree/diploma in culinary arts, pastry-making, baking, or relevant field.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work with minimal supervision.
• Organizing and leadership skills.
• Willing to work long hours and weekends and public holidays.
• Work location - Oval Damansara, Kuala Lumpur.

Benefit

• Meal Allowance
• EPF & SOCSO
• Annual leave

Job Type: Full-time Salary: RM4,000.00 - RM5,500.00 per month Education:

• Diploma/Advanced Diploma (Required)

Experience:

• baking: 5 years (Required)

Language:

• Mandarin, English (Required)