Pastry Chef (sri Petaling)
Job Description
- Operating and managing the pastry section of the kitchen
- Preparing, cooking and presenting desserts, sweet products and bakery products
- Developing new recipes for the outlet
- Decorating pastries and desserts to ensure and tasteful presentation
- Prepare, clean and organize ingredients for use in the kitchen
- Monitoring the stocks of baking ingredients and replenish the stock
Requirements:
- Diploma / Certificate in culinary arts, pastry-making, baking or relevant field
- Minimum 1 year working experience in F&B industries in managing pastries
- Be able to converse good in English, Bahasa & Mandarin / Cantonese
You.my
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Job Detail
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Job IdJD974210
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned