Job Description

\xe2\x80\xa2 Fast Career Path \xe2\x80\xa2 Staff accommodation can be provided \xe2\x80\xa2 No toxicity as we are all like a family helping each other \xe2\x80\xa2 Great opportunity with a good boss who will see your worth \xe2\x80\xa2 Assisting all other chef to ensure that the designated station is properly set up and operating as scheduled LEARNING from chef (so that you can be a chef too one day) Able to work under pressure, fast learner and independent Must be willing to work with team Responsible, trustworthy and hardworking Willing to learn and grow along with the company Able to commit to rotating shifts including weekends/public holidays Ensure day to day operation runs smoothly accordance to the SOP Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Ensure quality controls for all finished products. Prepare a variety of pastries such as cakes, tarts, mousses and cookies using our recipes Monitor supplies and stocks for pastry ingredients & make appropriate orders within budgets Maintain orderly work station & adhere to hygiene, health & safety standards Maintain a good knowledge of pastry industry trends and changes Constant needs for self-improvement and training Ensure day to day operation runs smoothly accordance to the SOP Perform any other duties as assign by the Superior from time to time Willing to work rotating shifts, weekend and public holidays
HOTELS AND RESORT HOTELS; APARTMENT HOTELS
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5