Pastry Sous Chef
Ipoh, Malaysia
Job Description
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Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Check quality of material and condition of equipment and devices used for cooking. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Certificate in culinary arts, pastry-making, baking or relevant field. 2 or more years\xe2\x80\x99 experience working within the food industry as a Pastry junior chef, Baker, or relevant role.
Jom Pasta Sdn Bhd- The mission of our company is to create new businesses and help existing businesses expand. We analyze market opportunities for possible franchise ventures. We work hard to have the best tasting food & beverages, and service in town.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
Jom Pasta Sdn Bhd- The mission of our company is to create new businesses and help existing businesses expand. We analyze market opportunities for possible franchise ventures. We work hard to have the best tasting food & beverages, and service in town.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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Job Detail
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Job IdJD919678
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationIpoh, Malaysia
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EducationNot mentioned