Participate in the development of production work in progress.
Understand and experience an end-to-end functional operations of the assigned department.
Prepare documents and update records.
Manage project and coordinate ad-hoc assignments as delegated by superior or mentor.
Participating in daily operations as required. Candidate requirements;
Pursuing Diploma/Bachelors Degree in Culinary Arts, FoodService Management, Food Manufacturing or related.
Good interpersonal skills and able to build rapports with all level of people.
Have strong sense of cooperation and safety awareness and always multi-task your errands.
Good command in Bahasa Malaysia and English.
Result-oriented with a high degree of self-motivation, positive mind, the ability to work independently with minimum supervision and able to work in a team environment.
Job Types: Full-time, Internship Salary: RM500.00 per month Schedule:
Monday to Friday
Ability to commute/relocate:
Subang Jaya: Reliably commute or planning to relocate before starting work (Required)
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