Job Description

THE ARNOTT\'S GROUP ASIA BUSINESS IN MALAYSIA Campbell Malaysia is the Regional Hub for The Arnott\'s Group Asia Business Unit. Based in Kuala Lumpur, Malaysia, the organization leads the strategy & direction to ensure that The Arnott\'s Group has a geographical footprint across Total Asia. Campbell Malaysia also supports the region by supplying locally manufactured and marketed brands such as Campbell\'s soup, Prego pasta sauces as well as Kimball & Cheong Chan sauces. Asia\'s extended range of consumer food brands also include TST, Swanson, GoodTime & Nyam Nyam. They join The Arnott\'s Group\'s portfolio of brands like Aussie legends Tim Tam & Shapes as well as New Zealand\'s favorite Farm Bake Cookies to drive presence in Asia. Position based in Petaling Jaya, Selangor. Job Responsibilities: The position is intended to lead various production by planning, coordinating and executing the production schedule and ensure products that are manufactured conform to food safety, meet quality standards and is cost competitive. This is executed through: Developing a strong production team especially the Manufacturing Executives, Line Leaders and Production Admin. Strong Collaboration with cross functional team to resolve any daily issues, new product developments and key projects Drive OEE & GR1 through DDS to support business growth plans Achieve Plan Attainment to enhance supply reliability while controlling Plant\'s Overhead expenses Engagement of Shop floor employees through people development and communication Improve Inventory Accuracy for both raw and packaging material Increase product yield and reduce waste for both raw and packaging material Drive Continuous Improvement program for an optimum solution Support introduction of new product formulation and packaging to production line by addressing the process and people capability Ensure compliance to Safety, Quality & Environmental policies Key Requirements For Successful Applicant: Bachelor\'s Degree in Mechanical / Chemical Engineering / Food Science with min 10 years of experience (preferably FMCG industries) Knowledge of canning and thermal manufacturing processes, GMP, ISO, HACCP, FSSC and other Quality Systems Strong HSE awareness People management skills - Managing performance, Absenteeism, Line Management

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