\xe2\x80\xa2 Devise procedures to inspect and report quality issues \xe2\x80\xa2 Monitor all operations that affect quality \xe2\x80\xa2 Supervise and guide inspectors, technicians and other staff \xe2\x80\xa2 Assure the reliability and consistency of production by checking processes and final output \xe2\x80\xa2 Report all malfunctions to production executives to ensure immediate action \xe2\x80\xa2 Facilitate proactive solutions by collecting and analyzing quality data \xe2\x80\xa2 Review current standards and policies \xe2\x80\xa2 Keep records of quality reports, statistical reviews and relevant documentation \xe2\x80\xa2 Ensure all legal standards are met \xe2\x80\xa2 Communicate with external quality assurance officers during on-site inspections \xe2\x80\xa2 Monitoring inventory levels of food and supplies to ensure adequate supply levels \xe2\x80\xa2 Coordinating with suppliers to obtain high quality ingredients while keeping prices low \xe2\x80\xa2 Ensuring that food safety standards are being met by employees during preparation, cooking, and serving processes \xe2\x80\xa2 Reporting any changes in food sales trends to upper management so they can adjust menu offerings accordingly
"Celebrating it\'s 20 years of Incomparable Service & Good Food!" Sichuan Hai Di Lao Catering Co. Ltd was founded in 1994. It serves mainly Sichuan style hotpot while mixing the pick of other style hot pot. It has the top priority of ensuring the customer satisfaction by providing the best service and best food. The company has played a vibrant part in the food industry and has successfully created an authentic hotpot brand with merging the Sichuan cuisine culture and the taste of Sichuan flavor. The company values innovation and encourages personalized service. The management delivers the philosophy of \xe2\x80\x9chands change fate\xe2\x80\x9d, and creates equitable environment for each employee. It also implements human-based management and affection management, to promote employees\xe2\x80\x99 value.
Bachelor\'s or Equivalent