Job Description

Bricksforest Sdn. Bhd. Hiring! Full Time Purchasing Executive in Selangor, Earn up to MYR 4,200 - Ricebowl
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Purchasing Executive
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MYR3,500 - MYR4,200 Per Month
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Fast Response
Fewer than 10 applicants. Your chances are good!
Posted a day ago o Closing 22 Nov 2025
Fewer than 10 applicants. Your chances are good!
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Requirements

• Bachelor's degree in Business Administration, Supply Chain Management, or a related field.
• Minimum of 5 years of experience in procurement, purchasing, or supply chain management within the food and beverage industry.
• Proficiency in English, Bahasa Malaysia, and Mandarin, with excellent communication and interpersonal skills to negotiate effectively with suppliers and internal stakeholders.
• Proven ability to develop and implement effective procurement strategies to achieve cost reduction targets and improve overall profitability.
• Strong understanding of market research methodologies and data analysis techniques to identify potential suppliers and evaluate market trends.
• Experience in managing inventory control systems and optimizing stock levels to minimize waste and ensure product availability.
• Demonstrated ability to build and maintain strong relationships with suppliers, negotiate favorable terms, and resolve any issues or disputes that may arise.
• PREFER START IMMEDIATELY

Responsibilities

• Manage the procurement process for food and beverage products, kitchen equipment, and restaurant supplies, ensuring timely delivery and adherence to quality standards.
• Negotiate with suppliers to secure the most favorable pricing, payment terms, and supply agreements, achieving cost reduction targets while maintaining product quality.
• Conduct market research to identify potential new suppliers, evaluate their capabilities, and assess market trends to inform purchasing decisions.
• Develop and implement inventory control strategies to minimize waste, optimize stock levels, and ensure product freshness across all restaurant locations.
• Collaborate with the culinary team and restaurant managers to understand their needs and specifications, ensuring that purchased items meet their requirements and contribute to menu innovation.
• Monitor supplier performance, address any issues or discrepancies, and maintain strong relationships with key vendors to ensure a reliable supply chain.
• Prepare and analyze purchasing reports, track key performance indicators (KPIs), and identify areas for improvement in the procurement process.

Benefits

• Annual Leave
• EPF
• Health Insurance
• Medical Leave
• SOCSO

Skills
Procurement Negotiation Cost Reduction Market Research Inventory Control
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Skills Required