Qaqc Intern
Petaling Jaya, M10, MY, Malaysia
Job Description
Key Responsibilities:
To monitor, to inspect, and to record production processes. To monitor and to inspect the hygiene, tidiness, and cleanliness of the production kitchen. To monitor and record the daily temperature/ production records. To perform QC inspection on outgoing products. To carry out personal hygiene inspection on every employee. To control chemical/cleaning detergent movement and segregate it to divisions. To perform the compliance checking on kitchen operation related & documentations based on HACCP, ISO22000 and FSSC 22000 guidelines. To assist in any task given by immediate superior.
Requirement:
Minimum Degree in Food Technology / Food Science / Food Studies. Required language(s): Bahasa Malaysia, English. Mandarin is added advantage. Good interpersonal and effective communication skills. Knowledge on HACCP, ISO22000 and FSSC 22000. Able to commit to a minimum internship period of 3 months. Preferably final year, last semester student.
Working Location
: Kota DamansaraJob Type: Internship
Pay: From RM1,000.00 per month
Benefits:
Opportunities for promotion Professional development
Application Question(s):
How long is the duration of this internship, and what are the expected start and end dates? Is this internship considered your last semester?
Education:
Bachelor's (Preferred)
Work Location: In person
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Job Detail
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Job IdJD1139123
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IndustryNot mentioned
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Total Positions1
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Job Type:Internship
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPetaling Jaya, M10, MY, Malaysia
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EducationNot mentioned