To check and review the relevant QC documents and liaise with external parties on matter related to company quality & food safety system HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards Responsible to co-ordinate the company internal & external HACCP, FSSC 22000 audits and management review on the performance of the quality & food safety systems as a basis for continuous improvement.
syarikat usaha fadzilat INDUSTRIES SDN BHD mngusahakan pembuatan ikan segar@beku
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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