Qc Executive
Job Description
Roles & Responsibilities
Responsibilities:
Perform quality control checks and generate QC reports for incoming and outgoing products to ensure that they meet quality and safety standards in accordance to SFA\'s regulations
Perform sensory evaluation for incoming raw materials to ensure consistent quality and for product improvement
Conduct QC inspection for customer feedbacks
Provide technical and quality related assistance to other departments, assist in marketing department\xe2\x80\x99s recipe, videos and photo shoot when required
Perform regular internal and external product quality control and monitor their quality so as to provide timely feedback to category/supplier for improvement
Compile/archive QC report related documents
Assist to maintain, source and purchase QC equipment and consumables when required
Assist in product development or product improvement sensory evaluation preparations when required
Assist sales or other departments with product specification, certification and quality related document requests
Requirements:
Minimum Diploma in Food Science, Food Technology or related disciplines
At least 1 year of relevant working experience in the food industry QC/R&D environment
Possess good interpersonal skills, self-motivated & methodical
Independent & a team player
Proficient in Microsoft Office (Word, Excel & PowerPoint)
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Job Detail
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Job IdJD1020654
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPelabuhan Klang, Selangor, Malaysia
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EducationNot mentioned