Knowledge and understanding of purchasing requirements related to receiving including the loading and unloading process, handling food products and related storage requirements, criteria related to acceptable conditions of products such as temperature and physical appearance etc.
Knowledge and understanding of the hazards, risks, significant environmental aspects and legal requirements associated with their work activities, and the required controls.
Knowledge and understanding of inventory and material management and ability to provide solutions, including, FIFO/LIFO, logistics and storage management (issuance, protection and storage) specifically related to food and beverage items.
Tanggungjawab
Responsible for performing daily activities related to ordering, receiving, storage and issuance of delivered products including cleanliness and sanitation of the receiving area
Unloading and inspection of delivered products against determined acceptance criteria
Manfaat
Duty Meal
Uniform
Manfaat tambahan
Annual Leave
Medical and Hospitalisation Leave
EPF / SOCSO / PCB
Training Provided
5 Working Days
Soal Jawab Jawatan
Tanya soalan dan majikan akan menjawab tentang jawatan ini
Maukerja
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