Restaurant Branch Supervisor

Kuala Lumpur, Malaysia

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Mohon

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Tanggungjawab

Supervise and manage resources to achieve production target, quality, yield, output and cost goals.
Manage the performance, motivation, and satisfaction of the production team and processes to ensure key quality, output and efficiency are met.
Do shift production plan and set goal for each insertion based on weekly commitment goal.
Prepare and review daily production report.
Solving and feedback line abnormal issues appropriately.
Ensure operators to work complying spec and company policy.
Rating line employees\' monthly performance fairly and encourage people do better.
Coaching and training line people to improve their performance better.
Other duties assigned by supervisor/manager.

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