Restaurant General Manager
Job Description
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.
The A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The Lie Bofffamily opened their first outlet in Jalan Tuanku Abdul Rahman making it the first fast food outlet in Malaysia.This was followed in 1965 with the first Drive-in restaurant in Petaling Jaya. A&W Malaysia was bought over by Eng Food Group, with an aggressive expansion drive to revamp and expand its reach.Today, A&W Malaysia has over 54 outlets throughout Malaysia and planning to increase its number. With the certified Halal status for all A&W Malaysia products by the Department of Islamic Development Malaysia (JAKIM), our team is committed to providing customers with the finest quality of food, asatisfactory service, a warm and welcoming environment which all products are produced under the strictest hygienic and sanitary condition. These commitment and dedication will be the mission of our operations and supply chain management as well as to show our appreciation to all Malaysians for their support through the years.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Job Detail
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Job IdJD890209
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned