Job Description

Duties and Responsibilities:

Provide leadership and manage restaurant in achieving company goal

Qualifications & Requirements:

Education Requirements; Degree or Diploma in any discipline At least 2-3 years experiences in F&B management role Priority for relevant work experiences in similar capacity in QSR environment Good technical or SOP knowledge Proven of upholding operations and company standards Strong leadership skills with a passion for fostering a positive team environment, result oriented, a problem solver Responsible and maintain positive attitude with a high level of energy at all times Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You'll maintain our high standards for quality and consistency Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed Monitor and manage costs to optimize profitability Drive Scorecard Performance and P&L Performance Participate in all local restaurant marketing, training and cleaning activities Invest in the growth of your team members through continuous training and development initiatives. Uphold all company policies and standards Perform other duties as assigned
Job Types: Full-time, Permanent

Pay: RM2,600.00 - RM3,600.00 per month

Benefits:

Health insurance Maternity leave Meal allowance Opportunities for promotion Parental leave
Ability to commute/relocate:

Kangar: Reliably commute or planning to relocate before starting work (Required)
Education:

Diploma/Advanced Diploma (Preferred)
Experience:

Restaurant Management: 3 years (Preferred)
Work Location: In person