Deliver superior Food & Beverage Service and maximize customer satisfaction.
Respond efficiently and accurately to restaurant customer complaints.
Control operational costs and identify measures to cut waste.
Create detailed reports on weekly, monthly, and annual revenues and expenses.
Train new and current employees on proper customer service practices.
Implement policies and protocols to maintain future restaurant operations.
Appraise staff performance and provide feedback to improve productivity.
Manfaat
Uniform
Duty Meal
\xe2\x81\xa0Parking
Hostel
Group insurance
\xe2\x81\xa0Medical
EPF SOCSO EIS
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