Restaurant Manager (fine Dining Hot Pot) Setia Tropika
Johor Bahru, Malaysia
Job Description
- Supervise and train service crew members.
- Assign tasks and responsibilities to the service crew.
- Ensure that the dining area is well-maintained and set up correctly.
- Monitor food and beverage quality and presentation.
- Handle customer complaints and difficult situations.
- Coordinate with kitchen staff to ensure the timely delivery of orders.
- Assist with inventory management and restocking supplies.
- Maintain a high level of professionalism and customer service.
- Collaborate with management to implement service improvements.
- Oversee opening and closing procedures of the establishment.
- Applicable to all level of educations.
- At least 2 year of experience in related field
- Opportunities for promotion
- Professional development
- Performance bonus
- Kempas: Reliably commute or planning to relocate before starting work (Preferred)
- STM/STPM (Preferred)
- Front Desk Manager: 3 years (Preferred)
- Restaurant: 4 years (Preferred)
- Mandarin (Preferred)
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Job Detail
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Job IdJD990132
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohor Bahru, Malaysia
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EducationNot mentioned