Job Description

Role Overview:

As Restaurant Manager, you'll be the driving force behind daily operations, team motivation, and exceptional guest experiences. You'll ensure smooth service, efficient workflows, and a happy, high-performing team.

Key Responsibilities:

Lead and manage daily restaurant operations (FOH & BOH) Maintain high standards of food quality, service, and cleanliness Train, motivate, and schedule team members Monitor inventory, ordering, and cost control Handle guest feedback and resolve issues promptly Work closely with the kitchen team to ensure speed and consistency in service Plan promotions and support marketing initiatives

Requirements:

Proven experience as a Restaurant Manager or Supervisor (F&B industry preferred) Strong leadership, communication, and problem-solving skills Ability to thrive in a fast-paced environment Knowledge of Italian cuisine a plus, but not mandatory Flexible to work evenings, weekends, and holidays

What We Offer:

Competitive salary & incentives Staff meals & dining discounts Supportive work environment Career growth opportunities
Job Type: Full-time

Pay: RM3,200.00 - RM4,200.00 per month

Experience:

Manager: 1 year (Required)
Language:

?? (Required)
Work Location: In person