Minimum Diploma from F&B, Hospitality, Business Management
At least 5 years of experience working in the restaurant industry with minimum 3 years of experiences in Executive or Manager level.
Excellent interpersonal skills
Finance and accounting knowledge
Ability to professionally address customer complaints and highly motivated
Tanggungjawab
Lead and manage the entire restaurant crew
Hire and train staff members
Manage inventory and order ingredients in the correct quantities
Manage supplier for their qualities, accuracy, freshness and on-time supply as per ordering plan
Manage and control meticulous record of income and expenses
Ensure that health and safety protocol are adhere at all times
Manage and communicate with customers to receive feedback and manage complaints
Manfaat
Basis Salary
Annual leave
Sick leave
Maternity leave
EPF
SOCSO
Performance bonus
KemahiranLeadership Menu Planning Customer Service Financial Management Food Safety Inventory Management Problem-SolvingImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
Maukerja
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