Ensure high service standards and smooth guest flow
Monitor
inventory, ordering & cost control
Handle
customer feedback
and solve operational issues
Work closely with management on
sales targets & improvements
Requirements:
Minimum
2 years experience
in F&B or hospitality leadership
Strong communication & team management skills
Organized, proactive, and able to handle high-pressure environments
Ability to work shifts, weekends, and public holidays
Passionate about service and customer experience
Job Type: Full-time
Pay: RM3,000.00 - RM4,000.00 per month
Benefits:
Cell phone reimbursement
Health insurance
Meal allowance
Opportunities for promotion
Professional development
Vision insurance
Work Location: In person
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