Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic
Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
In charge of training and recruitment process
In charge of inventory, ordering and administration process
Able to provide excellent customer service practices
Able to take charge and provide solutions to customer's queries and complaints
Job Types: Full-time, Permanent
Pay: RM3,500.00 - RM5,000.00 per month
Benefits:
Maternity leave
Opportunities for promotion
Parental leave
Professional development
Education:
Diploma/Advanced Diploma (Preferred)
Experience:
Restaurant Management: 1 year (Preferred)
Work Location: In person
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