* Appropriate tertiary qualification in Hospitality or Business Management. * Competency in spoken and written English and Bahasa Malay. * Strong leadership and supervision skills. * Good knowledge of alcoholic and non-alcoholic beverages and beverage trends. * Excellent team player with ability, friendly disposition, pleasant personality, good customer relations. * Attention to detail, analytical minded and ability to think out of box. *Willing to work shifts, including weekends and public holidays. Job Type: Full-time Benefits:
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