Job Description

Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees' hours
Oversee daily production and staffing, report to the Top Management.

Assist on monthly stock count and report to the Top Management.

Overseeing daily cash flow as per SOP and report to the Top Management.

Demonstrates and help maintain high levels of services.

Requirements

Minimum of 3 years for Supervisor / 5 years for manager working experience in either fast food chain, restaurant or a catering company.

Able to work long hours, weekends and public holidays.

Good command of English and Bahasa Malaysia (Verbal and Written)

Possess exceptional PR skills

Job Types: Full-time, Permanent

Pay: RM4,000.00 - RM4,700.00 per month

Benefits:

Maternity leave Meal provided Opportunities for promotion Professional development
Education:

Diploma/Advanced Diploma (Preferred)
Experience:

Restaurant Management: 3 years (Required)
Work Location: In person