Restaurant Manager
Melaka, Malaysia
Job Description
- Manage and oversee the entire restaurant operation
- Deliver superior guest services
- Ensuring guest satisfaction
- Plan and develop guest loyalty programs
- Plan new and update existing menus
- Plan and develop the overall restaurant marketing strategy
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Training and evaluate staff performance
- Estimate consumption, forecast requirements and maintain inventory
- Manage restaurant supplies
- Control costs and minimize waste
- Monitor operations and initiate corrective actions
- Implement innovative strategies to improve productivity and sales
To Be Leading & Most Sought-after Hotel In The Region From Both Hotel Guests And Employees.
Bachelor\'s or Equivalent
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Job Detail
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Job IdJD874461
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:2023-01-01 21:27:22
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Employment StatusPermanent
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Job LocationMelaka, Malaysia
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EducationNot mentioned