Job Description

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Requirement: -Oral and written fluency in English and Mandarin -Minimum 5 years\xe2\x80\x99 experience in an International -Class Hotel or well-known restaurant -People and customer oriented -Motivator and self-starter -Displays initiative and creativity -Commitment to professional values -Flexible and adaptable to different working locations -Computer knowledgeable -Finance knowledgeable -To constantly be physically involved in all phases of the daily operation requirements -To actively support and enforce the implementation of policies related to food safety management system -Training / Development -Knowledge of writing standard operating procedures.
Writing a good story on food & enjoyment isn\'t easy. Vibes In Paradise is a new concept and franchise business of food and beverage & entertainment restaurant that lighten your eyes, and enhance the taste of extremely addictive goodies. We promise to serve each of our customer to deliver the best services on earth. In order to enjoy our delicious food and beverage, we also provide different design style of shared coworking space, rental of meeting room, live streaming room & stage performance. Delivering high quality of services and products, chilling on the environment, indulge your taste bud from our Asian delight fine dining & Asian style fast-food, these are the only reason Vibes In Paradise was born. Welcome everyone to visit our restaurant & having fun too.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent