Job Description

MohonKelayakan

• Achieve at least SPM certificate
• Able to communicate Mandarin
• Ability to communicate with customers and manage the staffs
• Able to manage things by following restaurant SOP.
• Required skills: customer service, menu knowledge, teamwork

Tanggungjawab

• Staff Management: Hiring, training, scheduling, and supervising restaurant staff to ensure efficient, friendly, and professional service.
• Customer Service: Ensuring a high-quality dining experience by handling customer inquiries, complaints, and special requests, and addressing any issues promptly.
• Financial Management: Overseeing budgets, managing costs, and setting sales targets. This includes tracking inventory, ordering supplies, and reducing waste to maintain profitability.
• Operations Management: Ensuring that all areas of the restaurant run smoothly, including coordinating front-of-house and back-of-house operations.
• Health and Safety Compliance: Ensuring the restaurant meets all health and safety regulations, including sanitation practices, food storage, and employee safety measures.

Manfaat

• Opportunities to learn and grow together with the ambitious restaurant owner.
• Annual leave
• EPF / SOCSO / PCB
• Annual bonus

KemahiranCustomer Service Menu Knowledge TeamworkImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

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