Restaurant Manager
Subang Jaya, Selangor, Malaysia
Job Description
Mohon
Lokasi Kerja
- 10, Jalan TP 3/3, Taman Perindustrian Uep, 47600 Subang Jaya, Selangor Subang Jaya Selangor Malaysia 47600
Kelayakan
- Minimum 2-3 years of experience in restaurant or F&B management.
- Strong leadership and communication skills.
- Able to multitask and work under pressure.
- Pleasant personality with excellent customer service mindset.
- Fluent in English and Bahasa Malaysia (Mandarin is an added advantage).
- Zero wastage
- Dependability n reliability
- Making sure follow SOP of portions n timing of food delivery or served
- Oversee daily restaurant operations, including staff scheduling and performance.
- Maintain high standards of food quality, service, and hygiene.
- Handle customer feedback and resolve issues promptly.
- Work closely with the kitchen and catering teams to ensure smooth service.
- Manage inventory, cost control, and supplier coordination.
- Support event and catering setups when needed.
- Annual bonus ( subject to performance )
- Birthday Ang Pau
- Free parking
- Free meal
- Claimable phone
- Petrol n tol for work purpose
- Working time: 9 to 5pm
Restaurant Management Customer Service Team Leadership Inventory Management Financial Management Quality Control Staff Training
Peringatan Penting
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Skills Required
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Job Detail
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Job IdJD1312662
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSubang Jaya, Selangor, Malaysia
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EducationNot mentioned