Position Summary: Responsible for the daily management of the restaurant i.e. shift to meet and maintain A&W operations standards. Competency: Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant. Duties and Responsibilities: \xe2\x80\xa2 Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations. \xe2\x80\xa2 Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place. \xe2\x80\xa2 Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed. \xe2\x80\xa2 Monitor and manage costs to ensure profitability. \xe2\x80\xa2 Drive Scorecard Performance and P&L performance. \xe2\x80\xa2 Participate in all local restaurant marketing, training, and cleaning activities. \xe2\x80\xa2 Ensure safety, sanitation, and hygiene standards are all met. \xe2\x80\xa2 Recruit, train, coach and develop team members. \xe2\x80\xa2 Uphold all company policies and standards. \xe2\x80\xa2 Perform other duties as assigned from time to time. Knowledge, Skills and Abilities 1. Education Requirements; Degree or Diploma in any discipline 2. At least 3 years experiences in F&B management and min 2 years as Manager in charge. 3. Good technical or SOP knowledge 4. Proven of upholding operations and company standards. 5. Advanced knowledge of a P&L and financial statements.
The A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The Lie Bofffamily opened their first outlet in Jalan Tuanku Abdul Rahman making it the first fast food outlet in Malaysia.This was followed in 1965 with the first Drive-in restaurant in Petaling Jaya. A&W Malaysia was bought over by Eng Food Group, with an aggressive expansion drive to revamp and expand its reach.Today, A&W Malaysia has over 54 outlets throughout Malaysia and planning to increase its number. With the certified Halal status for all A&W Malaysia products by the Department of Islamic Development Malaysia (JAKIM), our team is committed to providing customers with the finest quality of food, asatisfactory service, a warm and welcoming environment which all products are produced under the strictest hygienic and sanitary condition. These commitment and dedication will be the mission of our operations and supply chain management as well as to show our appreciation to all Malaysians for their support through the years.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent