Job Description

Khal Khalish Holdings Hiring! Full Time Restaurant Operations Assistant in Selangor, Earn up to MYR 2,501 - Ricebowl
Restaurant Operations Assistant
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MYR2,500 - MYR2,501 Per Month
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Posted 20 hours ago o Closing 12 Dec 2025
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Requirements

• Minimum SPM / Diploma (preferably in Management, Hospitality, or F&B)
• At least 2 years of experience in the restaurant or F&B industry.
• Able to work under pressure and in a fast-paced environment.
• Honest, hardworking, responsible, and a good team player.
• Proficient in using basic phone/computer tools (WhatsApp, Excel, POS system).

Responsibilities
JOB OBJECTIVE
Assist in ensuring the daily restaurant operations run smoothly and efficiently, including kitchen, customer service, inventory, and basic administrative tasks. Act as a bridge between staff and management to maintain Mak Kimbong's operating standards at all times.
MAIN RESPONSIBILITIES
1. Daily Restaurant Operationso

• Monitor smooth daily operations from opening to closing
• Ensure staff arrive on time, dress neatly, and follow SOPs.
• Assist in preparing staff work schedules and ensure fair task distribution.
• Maintain cleanliness of the restaurant, toilets, dining area, and kitchen at all times.

2. Kitchen Monitoringo

• Check raw material stock every morning and help restock when necessary.
• Monitor food taste, preparation, portioning, and presentation quality.
• Report to the Operation Manager if stock runs low, equipment breaks down, or quality is inconsistent.
• Ensure proper kitchen hygiene, raw material storage, and waste management.

3. Administrative Duties

• Prepare the daily sales report.
• Check staff attendance and petty cash reports.
• Assist HQ in collecting documents such as supplier invoices and delivery slips.
• Ensure all files and reports are neatly organized.
• Answer phone calls and reply to company messages politely, promptly, and professionally.
• Relay customer or supplier inquiries accurately and quickly to management.

4. Customer Service & Experience

• Help monitor customer service to ensure quick and polite service
• Handle minor customer complaints effectively before referring to management.
• Ensure the restaurant atmosphere is always friendly, clean, and comfortable.

5. Communication & Coordination

• Act as a liaison between the kitchen, counter, and management
• Deliver management instructions clearly to all staff.
• Attend weekly operation meetings when required.

Benefits

• Basic Salary: RM2,500
• Attendance Allowance: RM150
• Annual Salary Increment (based on KPI and work performance)
• Annual Leave: 12 days per year
• EPF + SOCSO provided
• Annual Performance Bonus (based on KPI and work performance)

Additional Benefits

• EPF / SOCSO / PCB
• Annual Leave
• Annual Bonus
• Performance Bonus
• Allowance Provided

Skills
Restaurant Management Customer Service
Important Information
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Skills Required