Restaurant Supervisoar
Job Description
Job Responsibility To lead a team of technicians To review customer\'s design & documents (drawings, specifications, etc) for better manufacturing and to provide proposals/feedbacks or seek clarifications via emails/faxes or meeting with them. To closely monitor and follow-up on production feedbacks and to take appropriate actions. Able to work under pressure and meet tight deadlines. Study & provide proposal to ensure production targets are achieved on time, with optimal utilization of resources available Provide recommendation to minimising defect levels through process and quality improvement Assist in quality defect investigation and recommend counteractive measures Provide recommendation to minimising defect levels through process and quality improvement Job Requirements Minimum Diploma/Bachelor\'s Degree in Mechanical/Electronics Engineering or equivalent Knowledge in AutoCAD, Drafting & etc. Good understanding on Engineering drawing Good communication & leadership skills Fresh graduates the most expected to apply Job Benifits KWSP, SOCSO included Min 8 annual leave per year, more for senior position. We provide medical coverage. You may claim up to the limit of your position Overtime allowance will be provided Performance allowance will be provided if no absence during working month and deliver the work on time The working days will be on Monday to Friday
foundit
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
-
-
Restaurant Service Crew and Cashier
Mont Kiara, Kuala Lumpur -
Restaurant Service Crew and Cashier
Mont Kiara, Kuala Lumpur
Job Detail
-
Job IdJD1015395
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationKuala Lumpur, Malaysia
-
EducationNot mentioned