Restaurant Supervisor

Johor Bahru, Johor, Malaysia

Job Description

Mohon
Penerangan Kerja
Kelayakan

  • SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
  • Those who have 1 year experiences in Food and Beverage or Service Line at least.
  • Must be able to work 6 day shift work including weekends and public holidays
  • Able to converse in Mandarin is preferred (in order to interact with Mandarin speaking members, take orders and serve food and beverage.
  • Able to work in Non-Halal workplace.
Tanggungjawab
  • Ensure tables, serving of food & beverage to guests in excellent level
  • Ensure daily, weekly, and monthly sales targets achieve.
  • Ensure daily opening & closing smoothly.
  • Ensure all the staffs are follow strictly the restaurant's service guidelines and standards in the performance and delivery of all services required.
  • Attend to customers' requests and demands in a courteous, timely and accurate manner.
  • Giving training to staff for demonstrate clear communication skills during interactions with all customers and parties.
Manfaat
  • Annual Leave
  • Medical and Hospitalisation Leave
  • EPF / SOCSO / PCB
  • Annual Bonus
  • Medical Insurance
  • Training Provided
  • Allowance Provided
  • Performance Bonus
  • Flexible Working Arrangement
  • Staff Discount
  • Overtime Pay
Manfaat tambahan
  • Allowance Provided
  • Accommodation Provided
  • Staff Meal
  • Training Provided
Kemahiran
Greet Customer Maintain Tidy Dining Area Serve Food and Drink Deliver Checks Collect Bill Payments Customer Service Menu Recommendation
Peringatan Penting
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Job Detail

  • Job Id
    JD1288973
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Johor Bahru, Johor, Malaysia
  • Education
    Not mentioned