Restaurant Supervisor (non Halal Restaurant)
Johor Bahru, Johor, Malaysia
Job Description
- Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers.
- Plan, forecast and execute food and beverage orders.
- Check food and beverage supplies.
- Communicate and build strong relationships with vendors and handle customer enquiry with cares
- Adhere to food, health, and safety standards.
- Manpower planning and scheduling of work for outlet staff.
- Work closely and constantly communicate effectively with all relevant departments in HQ for any matters in relation to the smooth running of the outlet operations.
- Performance based bonus and commission.
- Meal Provided.
- Training provided.
- Annual Leave
- EPF / SOCSO / PCB
- Medical Insurance
- Training Provided
Ricebowl
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Job Detail
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Job IdJD1070505
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohor Bahru, Johor, Malaysia
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EducationNot mentioned